Park Hyatt Masters of Food & Wine Seasonal Workshops

January 2012

The Park Hyatt hotel brand begins the transformation of its acclaimed Masters of Food & Wine event into a global series of seasonally and locally-inspired culinary weekend Park Hyatt masters workshops that will take place four times per year around the change of season. Through engaging and interactive programming, both resident and visiting gourmands and oenophiles can become ‘masters’ of regional cuisine. The new Park Hyatt masters will preview its fresh philosophy and lighter programming across Park Hyatt hotels around the world beginning the weekend of September 23, 2011. 

The official launch will take place in January 2012, with the line-up of hands-on cooking classes and tasting events expected to take place on the same weekend at all Park Hyatt hotels worldwide.